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Potential application of rhizobacteria as bio-inoculants for enhancing growth of edamame [Glycine max (L.) Merr.]

26/10/2026 · Thành viên: PGS.TS Trần Văn Nam · Nguồn: OpenAlex

Edamame [Glycine max (L.) Merr.] is a crop of significant economic and nutritional value, offering notable health benefits. This study aimed to evaluate the plant growth-promoting traits of rhizoba...

<p><strong>Tác giả:</strong> Nguyễn Thị Liên, Thi Truc Phuong Nguyen, Nguyễn Thanh Tòng, Tang Phu Nguyen</p>

<p>Edamame [Glycine max (L.) Merr.] is a crop of significant economic and nutritional value, offering notable health benefits. This study aimed to evaluate the plant growth-promoting traits of rhizobacteria under in vitro conditions and to evaluate the effects of a potential strain on pod-related agronomic traits in edamame. All of the 13 tested isolates exhibited the ability to fix atmospheric nitrogen, solubilize inorganic phosphate, and produce indole-3-acetic acid (IAA). The application of B...</p>

<p>📄 DOI: <a href="https://doi.org/https://doi.org/10.37569/dalatuniversity.16.4s.1570(2026)" target="_blank" rel="noopener">https://doi.org/10.37569/dalatuniversity.16.4s.1570(2026)</a></p>

<p>📖 <a href="https://doi.org/https://doi.org/10.37569/dalatuniversity.16.4s.1570(2026)" target="_blank" rel="noopener">Xem bài báo đầy đủ</a></p>

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