Brown Rice is whole grain high in fiber, antioxidants, and many important vitamins and minerals. This product is suitable for people who on a diet or those with medical conditions such as diabetes...
<p><strong>Tác giả:</strong> Minh Quân Lương</p>
<p>Brown Rice is whole grain high in fiber, antioxidants, and many important vitamins and minerals. This product is suitable for people who on a diet or those with medical conditions such as diabetes type 2, high blood pressure, obesity, risk of heart stroke or high cholesterol. This study aimed to classify black brown and red brown rice based on the morphological characteristics. Images of brown rice samples were pre-processed to separate each separately, accompanied by corresponding image mask...</p>
<p>📄 DOI: <a href="https://doi.org/https://doi.org/10.31817/tckhnnvn.2026.24.6.07" target="_blank" rel="noopener">https://doi.org/10.31817/tckhnnvn.2026.24.6.07</a></p>
<p>📖 <a href="https://doi.org/https://doi.org/10.31817/tckhnnvn.2026.24.6.07" target="_blank" rel="noopener">Xem bài báo đầy đủ</a></p>
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